Casa da Broa- Pastelaria Moeda

A Casa da Broa – Pastelaria Moeda is an icon of the Baixa of Coimbra, known for its artisanal corn bread, crunchy on the outside and soft on the inside. Founded in 1997 by Lúcio Borges, it maintains the tradition of a family recipe from Carvalhosas. Produced daily by hand, the bread is made with corn and a touch of wheat, with gluten-free and stuffed versions available. It is an essential stop for anyone wanting to taste one of the most authentic flavors of the city.